Matcha Cafe Maiko calls itself Philly’s first-ever storefront dedicated to all things matcha, and the green tea powder is incorporated into plenty of Instagrammable desserts. Mango not your thing? The restaurant also serves oversized cream puffs, waffle ice cream sandwiches, and classic sundaes.
The menu centers around sago, a Southeast Asian version of tapioca, topped with mango and a variety of fresh fruit and sweet jellies. The Philadelphia outpost of this NYC-based chain is best known for - you guessed it - mango desserts. Expect warm breakfast pastries in the morning and more elaborate sweets in the evening, with plenty of bolos, sonhos, and brigadeiros in the mix.Ĭan’t wait until December? Head to Kouklet’s Instagram for a weekly schedule of their pop-ups. After acquiring the storefront next to Cantina Los Caballitos, baker/owner Cepedas is set to premiere the space as an all-day and evening bakery in December.
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